Try out this seafood dish and get hooked!
Aug 7, 2017
Shrimp and bean salad
7 ea shrimp, cleaned and medium dice
1 teaspoon chopped shallot
1 teaspoon chopped garlic
¼ c halved cherry tomato
¼ c white beans, cooked and drained
1 teaspoon chopped parsley
¼ c white wine
1 knob butter
Fresh lemon juice
Extra virgin olive oil
In a hot saute pan sear shrimp until golden brown, season with salt and pepper. Add cherry tomato, shallots, garlic, parsley, and continue to cook for 2 minutes. Deglaze with white wine, burn off until reduced by ¾. Add butter and emulsify until thick, off the heat.
Toss Arugula, lemon juice, olive oil in a bowl. Add the shrimp and bean mixture, toss, season with salt and pepper, and enjoy.