Kale and quinoa cakes
2.5 cups cooked quinoa, cooled
4 cups kale, cleaned, deveined, chopped small
3 large eggs, beaten
1 tsp salt
½ Spanish onion, diced small
½ cup chopped chives
½ cup parmesan, grated
2 ea garlic cloves, minced
¾ c finely ground panko crumbs
2 tbsp olive oil
Combine quinoa, eggs, parmesan and salt in medium bowl.
Sweat onions and garlic, for 3 minutes. Add kale to skillet and cook until bright green and soft.
Add kale to quinoa mixture then add breadcrumbs and stir to combine
Form patties using ½ cup quinoa mix and place patties in skillet in pan with olive oil and pan fry. Fry until golden brown