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Use Anti-oxidant packed herbs to season your food

Use Anti-oxidant packed herbs to season your food

Dr. Janet Brill

Season your Food with antioxidant-packed HERBS! Did you know that June 3rd through 9th is National Herb Week? Here are some of the top herb choices in terms of packing the highest antioxidant punch: oregano, dill, thyme, rosemary and peppermint.

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