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Super "Non-Bowl"/Basin Super Meal: Buffalo Chicken Tacos

Jan 25, 2021

Buffalo Chicken Tacos


  • 1 cup of thinly sliced celery

  • 2 thinly sliced baby peppers

  • 3 plum tomatoes (chopped)

  • 1 medium onion (diced)

  • 3 tbsp lemon juice

  • ½ tsp salt

  • ½ tsp pepper

  • 2 tbsp fresh cilantro

  • 2 tbsp unsalted butter (melted)

  • 2 tbsp unsalted ketchup

  • 2 tsps hot sauce

  • 1 tbsp extra-virgin olive oil

  • 1 lb of chicken breasts

  • ¼ c. Greek yogurt (sour cream sub.)

  • Whole wheat tortillas or cabbage to use as tortillas

  • Chopped Lettuce (optional)

  • Avocado (optional)

  • Jalapenos (optional)

  • Shredded Cheese (optional)

Step 1: Combine celery, peppers, tomatoes, onion, and lemon juice in a bowl. Stir in half of your salt and pepper. Toss with cilantro.

Step 2: In a separate bowl, stir together butter, ketchup, and hot sauce.

Step 3: Heat oil in a skillet over medium-high heat. Add chicken and cook until lightly browned on all sides. Sprinkle with remaining salt and pepper. Cut chicken into small chunks.

Step 4: Add chicken to hot sauce mixture and toss until coated.

Step 5: Stir together Greek yogurt and blue cheese. Assemble tacos with chosen toppings.

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