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Salsa

Salsa

Food Weight: 0

Ingredients:

Yield: 8 servings (serving size: 1/8th recipe, 87 grams or ~ 1/3 cup)

·      ½ teaspoon fresh lemon juice

·      Juice from one lime

·      ¼ teaspoon salt

·      1 pound ripe plum tomatoes, cored and chopped

·      ½ medium sized Vidalia onion, diced

·      2 garlic cloves, minced

·      1 tablespoon jalapeno pepper, chopped

·      1 teaspoon fresh cilantro, chopped

Directions:

Mix lemon juice, lime juice, and salt together in a mixing bowl until salt dissolves. Add tomatoes to juice and stir. Add in onions, garlic, jalapeno, and cilantro. Mix well and chill until serving time.

 

Nutritional Information Per Serving (~ 1/3 cup):
Food Weight: 0, Calories: 22, Fat: 0 g, Cholesterol: 0 mg, Sodium: 76 mg, Carbohydrate: 5 g, Dietary Fiber: 1 g, Sugars: 2 g, Protein: 1 g

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