Sheet Pan Fajitas

Sheet Pan Fajitas

Looking to mix things up for your Taco Tuesday? Try this easy-to-make Sheet Pan Fajitas Recipe! It comes together in 30 minutes and can be packed up for leftovers the next day.

Ingredients:

2lbs chicken breasts or thighs (boneless), sliced into 1in-wide strips

1 each of green and red peppers, sliced into strips

1 large yellow onion, sliced into strips

Fajita seasoning (store-bought or homemade)

Tortillas (flour or corn)

Juice of 2 limes

Optional Toppings: Salsa/Avocado/Cheese

Preheat the oven to 400 degrees. Add all your pre-cut ingredients to a large mixing bowl, drizzle with some oil (I use avocado oil), sprinkle with fajita seasoning and toss to evenly coat. Spread it on a baking sheet and bake for 20 minutes or until chicken has cooked through.

Squeeze on lime juice before serving.

This dish is also good when served over rice and some prefer that, since it’s less messy.