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Healthy-Easy Un-stuffed Cabbage

Feb 5, 2016

Ingredients:

  • ​2 lbs ground chicken
  • 1 head of cabbage chopped
  • 4 cloves of garlic chopped
  • 1 small onion chopped
  • 2 cans diced tomatoes
  • 1 cup of tomato sauce
  • 1/2 cup low sodium chicken broth
  • Salt and pepper
  • Crush red peppers (optional)

Directions:

Heat large wok over medium-high heat. Cook and stir ground chicken and onion until browned. Add in all ingredients, cover, reduce heat to medium-low, and simmer until cabbage is tender, about 30 minutes.

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