Ingredients:

• ​2 lbs ground chicken
• 1 head of cabbage chopped
• 4 cloves of garlic chopped
• 1 small onion chopped
• 2 cans diced tomatoes
• 1 cup of tomato sauce
• 1/2 cup low sodium chicken broth
• Salt and pepper
• Crush red peppers (optional)

Directions:

Heat large wok over medium-high heat. Cook and stir ground chicken and onion until browned. Add in all ingredients, cover, reduce heat to medium-low, and simmer until cabbage is tender, about 30 minutes.