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Blackened Shrimp

Sep 1, 2016

Ingredients:

  • 1 Lb. Raw, Peeled/de-veined Large Shrimp
  • 2 Cloves Garlic, Minced
  • ½ tsp Basil
  • ½ Thyme
  • 1 tsp Cayenne Pepper
  • 1 tsp Paprika
  • 1 tsp Olive Oil
  • Salt/pepper to taste

Directions:

In a bowl, combine shrimp with all the seasoning. Mix well and refrigerate for an hour.

Heat a large skillet on medium heat with olive oil. Sauté shrimp, turning occasionally until shrimp is cooked, about 5 minutes.

Serve with any kind of vegetable to complete the dish. We made asparagus with sun-dried tomatoes.


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