Super "Non-Bowl"/Basin Super Meal: Buffalo Chicken Tacos

Buffalo Chicken Tacos

Ingredients

• 1 cup of thinly sliced celery

• 2 thinly sliced baby peppers

• 3 plum tomatoes (chopped)

• 1 medium onion (diced)

• 3 tbsp lemon juice

• ½ tsp salt

• ½ tsp pepper

• 2 tbsp fresh cilantro

• 2 tbsp unsalted butter (melted)

• 2 tbsp unsalted ketchup

• 2 tsps hot sauce

• 1 tbsp extra-virgin olive oil

• 1 lb of chicken breasts

• ¼ c. Greek yogurt (sour cream sub.)

• Whole wheat tortillas or cabbage to use as tortillas

• Chopped Lettuce (optional)

• Avocado (optional)

• Jalapenos (optional)

• Shredded Cheese (optional)

Step 1: Combine celery, peppers, tomatoes, onion, and lemon juice in a bowl. Stir in half of your salt and pepper. Toss with cilantro.

Step 2: In a separate bowl, stir together butter, ketchup, and hot sauce.

Step 3: Heat oil in a skillet over medium-high heat. Add chicken and cook until lightly browned on all sides. Sprinkle with remaining salt and pepper. Cut chicken into small chunks.

Step 4: Add chicken to hot sauce mixture and toss until coated.

Step 5: Stir together Greek yogurt and blue cheese. Assemble tacos with chosen toppings.

Picture from: https://skinnyms.com/wp-content/uploads/2018/07/Skinny-Buffalo-Chicken-Tacos-Recipe2.jpg