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Kale and Quinoa cakes

Kale and Quinoa cakes

Brendan Stapleton

Kale and Quinoa cakes

2.5 cups cooked quinoa, cooled

4 cups kale, cleaned, deveined, chopped small

3 large eggs, beaten

1 tsp salt

½ Spanish onion, diced small

½ cup chopped chives

½ cup parmesan, grated

2 ea garlic cloves, minced

¾ c finely ground panko crumbs

2 tbsp olive oil

 

Combine quinoa, eggs, parmesan and salt in medium bowl.

Sweat onions and garlic, for 3 minutes. Add kale to skillet and cook until bright green and soft.

Add kale to quinoa mixture then add breadcrumbs and stir to combine

Form patties using ½ cup quinoa mix and place patties in skillet in pan with olive oil and pan fry. Fry until golden brown

 

For more amazing recipes like this, check out Chef Steve Zimei and his amazing team at the Burlington Chopps Marriott located at 1 Mall road in Burlington ma, 01803.