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Cold citrus salad with cucumbers and carrots

Cold citrus salad with cucumbers and carrots

Brendan Stapleton

Cold Citrus Noodles with cucumber and carrots - yield 8 portions

 

Citrus sesame sauce

¼ cup rice wine vinegar

2 tablespoons water

2 tablespoons orange juice

2 tablespoons toasted sesame oil

1 ½ tablespoons minced fresh ginger

1 tablespoons lemon juice

 

Noodles and Vegetables

8 ounces soba noodles

2 small carrots cut into matchsticks

2 small cucumbers cut into matchsticks

1/3 cup sliced green onions

1 ½ tbsp. toasted sesame seeds

 

Mix all ingredients for the citrus sesame sauce together in a small bowl. Will keep for up to one month if chilled

 

Cook the noodles until al dente on hot water, draion and rinse with cold water. Set aside

In a large bowl add the soba noodles, carrots, cucumbers, and sesame sauce and toss to combine. Fold in green onions and sesame seeds.

 

For more amazing recipes like this, check out Chef Steve Zimei and his amazing team at the Burlington Chopps Marriott located at 1 Mall road in Burlington ma, 01803.