Raspberry Kiss Crunchettes*
These are perfect treats for a crowd (or to eat solo... No judgment here!). And with only three ingredients, they couldn't be easier to make.
1. Place 15 frozen mini fillo shells (like the kind by Athens) on a baking sheet.
2. Place a Special Dark Hershey’s Kiss in each shell, flat side down. Bake at 350 degrees for about 3 minutes, or until Kisses are hot and slightly softened.
3. Immediately and gently press a raspberry into the center of each shell.
*1/5th of recipe (3 crunchettes): 105 calories, 5g total fat (2g sat fat), 28mg sodium, 15g carbs, 1.5g fiber, 7.5g sugars, 2g protein