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Flourless Almond Bread

Oct 23, 2012

Flour and bread are a big no no when you are watching what you are eating. What if there was a way around this and you could actually enjoy a HEALTHY bread? Well, here is the recipe for one.

Grain-Free Almond Bread

  • 3 to 4 eggs
  • 1 tablespoon raw apple cider vinegar
  • 1/2 cup coconut oil
  • 2 cups blanched almond flour/meal
  • 1/4 cup flax seed meal
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon baking soda

Preheat oven to 350 degrees Fahrenheit.

In a mixing bowl, beat eggs well with vinegar. Add butter or coconut oil and whisk together until well combined.

In a separate bowl, combine almond flour, flax seed meal, salt and baking soda. Mix with fork until well distributed.

Add flour mixture to egg mixture and mix until smooth. Press into a greased 8″ or 9″ square baking pan.

Bake for 30 to 35 minutes until golden brown or toothpick inserted comes out clean. Cool for 15 minutes. Cut into 9 squares.

This is more of a "cornbread" texture but tastes absolutely amazing! Give it a try and leave some feedback!


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