Flour and bread are a big no no when you are watching what you are eating. What if there was a way around this and you could actually enjoy a HEALTHY bread? Well, here is the recipe for one.
Grain-Free Almond Bread
- 3 to 4 eggs
- 1 tablespoon raw apple cider vinegar
- 1/2 cup coconut oil
- 2 cups blanched almond flour/meal
- 1/4 cup flax seed meal
- 1/2 teaspoon sea salt
- 1/2 teaspoon baking soda
Preheat oven to 350 degrees Fahrenheit.
In a mixing bowl, beat eggs well with vinegar. Add butter or coconut oil and whisk together until well combined.
In a separate bowl, combine almond flour, flax seed meal, salt and baking soda. Mix with fork until well distributed.
Add flour mixture to egg mixture and mix until smooth. Press into a greased 8″ or 9″ square baking pan.
Bake for 30 to 35 minutes until golden brown or toothpick inserted comes out clean. Cool for 15 minutes. Cut into 9 squares.
This is more of a "cornbread" texture but tastes absolutely amazing! Give it a try and leave some feedback!