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Chicken and White Bean Chili

Chicken and White Bean Chili

Eric-Fitness Together Newtonville

The winter is coming!  Once a week I will be posting a healthy, seasonal recipe that will keep you warm for the upcoming months.  First up, we have a chicken and white bean chili.  High in protein and high in antioxidants such as cumin.


Ingredients

  • 2 (15 oz.) cans white beans, rinsed and drained
  • 4 cups low-sodium chicken broth 
  • 1 tablespoon vegetable oil 
  • 2 whole bone-in chicken breasts (3 lb.)
  • teaspoon salt and black pepper
  • 2 onions, chopped 
  • 4 cloves garlic, chopped
  • 2 (4 oz.) cans roasted green chilies, drained
  • 1 cup water
  • 1 tablespoon ground cumin

Preparation

  1. Place beans and broth in a slow cooker. Cover and cook on high until beans are tender, 2 hours.
  1. Warm oil in skillet over medium-high heat. Sprinkle chicken with salt and pepper. Place chicken skin side down in skillet; cook until brown, about 4 minutes. Turn and cook for 2 minutes more. Transfer to a plate; remove and discard skin. Drain all but 2 Tbsp. fat from skillet. Add onions and garlic; cook until softened, 5 minutes. Add onion mixture, chilies, 1 cup water and cumin to slow cooker. Stir; add chicken.
  1. Cook on low for 6 hours, stirring twice. Remove 1 cup beans plus 1/2 cup liquid from slow cooker. Puree in a blender; return to slow cooker. Remove chicken, shred it and return to slow cooker. Spoon into individual bowls and serve.

 

Give this recipe a try and add it to your winter cooking arsenal!

Recipe from: http://www.myrecipes.com/recipe/white-bean-chicken-chili-10000001875803/

-Eric

Fitness Together Newtonville