Healthy Pumpkin Pie French Toast
Storage Instructions: Refrigerate covered for up to 2 days.
- In a shallow baking dish (I used pie dish), whisk together all ingredients except coconut oil and toppings.
- Preheat large skillet on low - medium heat and add coconut oil (I used brush to coat the skillet evenly). Soak each slice of bread in the mixture on both sides. Place in the skillet and cook for 4 -5 minutes on each side, turning once. That's it! Serve hot drizzled with maple syrup and topped with pecans if desired.
Servings Per Recipe: 4
Amount Per Serving = 1 slice:
Total Fat: 4.1 g
Cholesterol: 0.0 mg
Sodium: 271.2 mg
Total Carbs: 21.9 g
Sugars: 4.5 g
Dietary Fiber: 5.6 g
Protein: 7.3 g
See More at: http://ifoodreal.com/healthy-pumpkin-pie-french-toast/