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Qunioa with Walnuts and Currants

Jul 12, 2013

Here is a good summer recipe for Qunioa... Rinse the quinoa in a fine-mesh strainer with cool running before cooking to remove the saponin, a natural coating on the quinoa which can be an irritant to the stomach if not removed. Some quinoa is sold pre-rinsed.


-1 cup quinoa, rinsed

-2 cups reduced-sodium chicken or vegetable broth

-1/4 cup dried currants

-1/2 cup chopped walnuts, toasted

-1/4 cup finely sliced scallions, green and white part (2 thin scallions)

Cooking Directions:

In a saucepan bring the quinoa and broth to a boil. Add the currants, cover and reduce heat to low. Cook for 15 minutes. Turn off the heat, leave covered, and let sit for 5 minutes. After 5 minutes open the pan and lightly fluff the quinoa with a fork to seperate the grains. Gently stir in the walnuts and scallion. Serve warm or at room temperature.

Nutritional Facts:

1/2 cup serving

Calories: 194

Fat: 8 g

Cholesterol: 0 mg

Sodium: 192 mg

Carbohydrate: 26 g

Dietary Fiber: 3 g

Sugars: 4 g

Protein: 7 g


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