Ingredients:
- 12 ounces (12 squares) Baker’s unsweetened baking chocolate squares
- 6 tablespoons SPLENDA® Sugar Blend for baking
- 1 cup unsalted, dry roasted almonds
Directions:
In a metal bowl over a pan of simmering water, melt chocolate squares until smooth. Add sugar and blend. Remove from heat and stir in the almonds. Spread onto a parchment-lined baking pan. Chill for 30 minutes, or until solid. Break into bite-size pieces to serve.
Serves 1
Nutrition per 1/16th of almond bark:
Food weight: 2.0
Calories: 180 kcal
Sodium: 0 mg
Potassium: 65 mg
Magnesium: 25 mg
Calcium: 23 mg
Fat: 15 g (EPA0 g, DHA 0g, ALA 0g)
Saturated Fat: 7 g
Cholesterol: 0 mg
Carbohydrate: 12 g
Dietary fiber: 4 g
Sugars: 5 g
Protein: 5 g