Ingredients:

• 12 ounces (12 squares) Baker’s unsweetened baking chocolate squares
• 6 tablespoons SPLENDA® Sugar Blend for baking
• 1 cup unsalted, dry roasted almonds

Directions:

In a metal bowl over a pan of simmering water, melt chocolate squares until smooth. Add sugar and blend. Remove from heat and stir in the almonds. Spread onto a parchment-lined baking pan. Chill for 30 minutes, or until solid. Break into bite-size pieces to serve.

Serves 1

Nutrition per 1/16th of almond bark:

Food weight: 2.0

Calories: 180 kcal

Sodium: 0 mg

Potassium: 65 mg

Magnesium: 25 mg

Calcium: 23 mg

Fat: 15 g (EPA0 g, DHA 0g, ALA 0g) 

Saturated Fat: 7 g

Cholesterol: 0 mg

Carbohydrate: 12 g

Dietary fiber: 4 g

Sugars: 5 g

Protein: 5 g