What You'll Need:

3 cups whole rolled oats
1/4 cup chia seeds
1/2 cup raw sliced almonds
1/2 cup unsalted sunflower seeds
1/4 teaspoon salt
1/3 cup coconut oil
1/4 cup maple syrup
1/4 cup honey
1/2 cup unsweetened coconut flakes

What to Do:

1. Preheat oven to 300 degrees F and line a rimmed baking sheet with parchment paper.
2. Combine oats, chia seeds, almonds, and sunflower seeds in a large bowl. Set aside.
3. In a small bowl, whisk together coconut oil, maple syrup, and honey.
4. Add the wet ingredients to the dry , and mix well so the oat mixture is fully coated.
5. Spread mixture in an even, single layer on the prepared baking sheet. (Work in batches or on multiple sheets if necessary!)
6. Bake for 30 minutes, stirring every 10 minutes.
7. After removing the granola from the oven, stir in the coconut flakes.
8. Store in an air tight container, and enjoy!

What's your favorite breakfast to start the morning with? Share with us in the comments below!