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Mrs. Kelly’s Tabouleh Salad

Apr 11, 2012

Mrs. Kelly’s Tabouleh Salad
Yield: 8 servings

Ingredients:
1 C bulgar wheat
2 large tomatoes
2 C flat leaf parsley
1/3 C mint
6 green onions
2 lemons (1/4 C juice)
1 large cucumber
¼ C extra-virgin olive oil
1tsp lemon zest
1 tsp ground cumin
½ C sliced almonds

Directions:
Prepare bulgar wheat as package directed. Set aside and let cool. Dice tomatoes and cucumbers. Finely chop the parsley, mint, and green onions. Mix everything together in large bowl and add lemon juice and zest, olive oil, cumin, and almonds. Serve cold. NO SALT OR PEPPER IS NEEDED.

NOTE: Tastes better when made a day ahead.

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