This week's recipe from Katy features carrots!

Roasted Carrots with Feta

Ingredients
4 C sliced (diagonal) carrots, about a pound
3 cloves garlic, small diced
2 shallot, sliced
1 ½ Tbsp olive oil
½ tsp dried oregano
½ tsp dried rosemary
½ tsp dried basil
***or use whatever dried herbs you prefer
¼ tsp salt
¼ tsp pepper
¼ C feta cheese

Preparation:
1. Preheat oven to 400 F
2. Mix all ingredients EXCEPT feta in a bowl and place on baking sheet. Bake for about 40 minutes, stirring ever 10 minutes so the carrots don’t burn.
3. Once out of the oven, let cool down a few minutes and then mix with feta.