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Grilled Fruit Kebobs with Maple Glaze

Grilled Fruit Kebobs with Maple Glaze

Oxygen Magazine

Ingredients
 
Fruits
  • 2 large bananas, cut into large chunks
  • 6 kiwis, peeled and quartered length-wise
  • 4 large pears, chopped into bite-size pieces
  • 2 apples, chopped into bite-size pieces
  • 1 can pineapple, cut into chunks
Glaze
  • 1/2 cup sugar-free maple syrup
  • 1 tablespoon cinnamon
  • 1/2 tablespoon allspice
  • 1 tablespoon vanilla extract
  • 3 tablespoons I Can't Believe It's Not Butter
Instructions
  1. Arrange the fruit onto skewers and grill them for about 2 minutes on each side, or until they're toasted.
  2. Mix the glaze ingredients together, and then heat on the stove. Drizzle it over the grilled kebobs.
Nutrients per serving
(Makes 6 servings):
Calories: 30
Fat: 0 g
Carbs: 4 g
Protein: 0 g