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Baked Parmesan Tomatoes

Baked Parmesan Tomatoes

 Serves 4  

Ingredients

 4 tomatoes, halved horizontally

1/4 cup freshly grated Parmesan cheese

1 teaspoon chopped fresh oregano

1/4 teaspoon salt

Freshly ground pepper, to taste

4 teaspoons extra-virgin olive oil

Directions

1.Preheat oven to 450° F.

2.Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.

Nutrition info

* per whole tomato 

Calories: 91

Carbohydrates: 6g

Fat: 6g

Protein: 3g

Sodium: 375mg

Cholestrol: 4mg

Fiber : 2g