Arugula Salad With Green Beans and Radishes

Serves 4

Hands-On Time: 10m Total Time: 10m

Ingredients

• 1 large bunch arugula (6 cups)

• 1 small fennel bulb, cored and very thinly sliced

• 4 ounces raw green beans, cut into 1-inch pieces (about 1 1⁄4 cups)

• 6 radishes, cut into wedges

• 6 to 8 tablespoons Creamy Parmesan Dressing

• or bottled Caesar dressing

Directions

1. In a large bowl, toss the arugula, fennel, green beans, and radishes with the dressing.

Nutritional Information

• Per Serving

• Calories 134

• Fat 10g

• Sat Fat 2g

• Cholesterol 6mg

• Sodium 155mg

• Protein 4g

• Carbohydrate 8g

• Sugar 1g

• Fiber 3g

• Iron 1mg

• Calcium 152