Arugula Salad With Green Beans and Radishes
Serves 4
Hands-On Time: 10m Total Time: 10m
Ingredients
• 1 large bunch arugula (6 cups)
• 1 small fennel bulb, cored and very thinly sliced
• 4 ounces raw green beans, cut into 1-inch pieces (about 1 1⁄4 cups)
• 6 radishes, cut into wedges
• 6 to 8 tablespoons Creamy Parmesan Dressing
• or bottled Caesar dressing
Directions
1. In a large bowl, toss the arugula, fennel, green beans, and radishes with the dressing.
Nutritional Information
• Per Serving
• Calories 134
• Fat 10g
• Sat Fat 2g
• Cholesterol 6mg
• Sodium 155mg
• Protein 4g
• Carbohydrate 8g
• Sugar 1g
• Fiber 3g
• Iron 1mg
• Calcium 152