Recipe of the Month: Buffalo Chicken Stuffed Sweet Potato

Buffalo Chicken Stuffed Sweet Potato

Serving: 1 stuffed sweet potato

Ingredients

• 5 oz cooked chicken breast, shredded
• 1 medium sweet potato (about 200g)
• 2 tbsp nonfat Greek yogurt
• 1 tbsp buffalo sauce
• 1 tbsp reduced-fat shredded cheddar
• 1 tbsp green onion
• Optional: celery, ranch seasoning

Directions

1. Bake or microwave the sweet potato until tender.
2. Mix shredded chicken with buffalo sauce and Greek yogurt.
3. Cut open the sweet potato and fill with the chicken mixture.
4. Top with cheddar and green onion.

Approx. macros: 430 calories | 48g protein | 45g carbs | 7g fat write me a teaser for this article