June Recipe Feature ☀️

Grilled Chicken Street Corn Bowls

Fresh, high-protein, and packed with summer flavor — these Grilled Chicken Street Corn Bowls are the perfect way to kick off June. Easy enough for weeknight meal prep but flavorful enough to feel like a summer cookout, this recipe brings together lean protein, fiber-rich carbs, and healthy fats into one seriously satisfying meal.

Ingredients (4 servings)

• 1.5 lbs grilled chicken breast, sliced
• 2 cups cooked jasmine rice
• 2 ears corn, grilled and cut off the cob
• 1 avocado, diced
• 1 cup cherry tomatoes, halved
• ¼ cup red onion, diced
• ¼ cup crumbled cotija cheese
• ¼ cup plain Greek yogurt
• Juice of 1 lime
• Chili powder, garlic powder, salt & pepper
• Fresh cilantro for garnish

Instructions

1. Grill or pan-cook chicken breast with chili powder, garlic powder, salt, and pepper.
2. Grill corn until lightly charred and remove kernels from cob.
3. In a small bowl, mix Greek yogurt with lime juice and a pinch of chili powder.
4. Build bowls with rice, chicken, corn, tomatoes, avocado, and onion.
5. Top with cotija cheese, cilantro, and lime yogurt drizzle.

Macros (Per Serving)

• Calories: 520
• Protein: 42g
• Carbs: 41g
• Fat: 20g

Healthy eating doesn’t have to be boring — and this month’s recipes prove it. Be sure to ask us in the studio for the rest of our June macro-friendly recipes, and keep an eye on our social media pages for more nutrition tips, meal ideas, and updates throughout the month!