🍑 Recipe of the Month: Grilled Chicken & Peach Quinoa Bowls

🍑 Grilled Chicken & Peach Quinoa Bowls

Serves 4

Ingredients

• 1½ lbs boneless, skinless chicken breast
• 2 cups cooked quinoa
• 2 fresh peaches, sliced
• 2 cups arugula
• ½ cup crumbled feta
• ¼ cup sliced almonds
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp honey
• Salt, pepper & garlic powder

Directions

1. Season chicken with salt, pepper, and garlic powder. Grill until cooked through, then slice.
2. Grill peach slices for 2–3 minutes per side.
3. Divide quinoa and arugula between 4 bowls.
4. Top with chicken, grilled peaches, feta, and almonds.
5. Whisk together olive oil, balsamic, and honey and drizzle over each bowl.

Approx. per serving: 550 cal | 50g protein | 48g carbs | 18g fat