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Roasted Garlic Spread

Roasted Garlic Spread

Food Weight: 1.0



Yield: 2 servings (serving size: ½ a head of garlic)

·        1 large head of fresh garlic

·        1 tablespoon extra virgin extra virgin olive oil

·        ½ teaspoon kosher salt



Preheat oven to 325°F. Cut off the top third off the garlic head and discard. Sprinkle garlic with olive oil and kosher salt. Wrap tightly in aluminum foil and bake for 1 ½ to 2 hours. Remove warm clove and spread on bread just like butter.

Nutritional Information Per Serving (½ head of garlic):
Food Weight: 1.0, Calories: 85, Fat: 7 g, Cholesterol: 0 mg, Sodium: 584 mg,
Carbohydrate: 5 g, Dietary Fiber: 0 g, Sugars: 0 g, Protein: 1 g


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