INGREDIENTS FOR THE POPSICLES:
1-1/2 cups Blue Diamond Almond Milk
1 cup plain Greek yogurt
1/2 cup creamy almond butter
2 ripe bananas
2 teaspoons pure vanilla extract

DIRECTIONS FOR THE POPSICLES:
Mix all ingredients in a blender and carefully
pour into popsicle molds. Freeze.

INGREDIENTS FOR THE CHOCOLATE SAUCE:
12 ounces dark chocolate
2 tablespoons coconut oil
1 cup roasted almonds, finely ground in a food
processor

DIRECTIONS FOR THE CHOCOLATE SAUCE:

Combine the chocolate and coconut oil in a
saucepan over medium-low heat. Stir
frequently to keep from scorching. When the
chocolate has completely melted, remove from
heat and set aside. Let it cool completely
before using.

PUT ALL THE GOODNESS TOGETHER:

Dip each popsicle in the melted chocolate then
dip in the ground nuts. Place in a freezer bag
and return to the freezer. To trick the kids, dip
the chocolate coated popsicle in rainbow
colored or chocolate sprinkles.

WAH-LAH! Delicious goodness.