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The Newly Invented Turkey Wrap

The Newly Invented Turkey Wrap

Amy Salant

Turkey Wraps are such a quick and easy meal for most of us, but can we agree that sometimes they can get a little dull? The below recipe was found on and sounds a whole lot better than just some turkey and cheese wrapped up.


Give it a try, and let us know how you like it! 


Smoked Turkey Wraps with Mango and Curried Mayonnaise


Curried mayonnaise
  • 2 teaspoons curry powder
  • 1/2 cup light mayonnaise
  • 2 teaspoons fresh lemon juice
  • 2 lavash wraps, each cut in half crosswise to make four 12x12-inch squares
  • 8 ounces thinly sliced smoked turkey
  • 4 cups thinly sliced romaine lettuce
  • 2 cups thinly sliced seeded peeled English hothouse cucumber
  • 1 ripe mango, peeled, pitted, chopped (about 1 cup)
  • 1/2 cup fresh cilantro leaves
  • 1/2 ripe avocado, peeled, pitted, thinly sliced


For curried mayonnaise:
Stir curry powder in heavy small skillet over medium-low heat until fragrant, about 2 minutes. Transfer curry powder to small bowl. Stir in mayonnaise and lemon juice. Season with salt and pepper.

For sandwiches:
Place 1 lavash square on work surface. Spread lavash with 2 tablespoons curried mayonnaise. Place 1/4 of turkey in center of lavash. Top turkey with 1 cup lettuce, 1/2 cup cucumber, 1/4 of mango, and 1/4 of cilantro. Top with 1/4 of avocado slices. Fold in short sides of lavash, then roll up like burrito, enclosing filling completely. Repeat process for remaining 3 wraps. (Can be made 4 hours ahead. Wrap tightly with plastic wrap; keep refrigerated.) Cut wraps in half crosswise.

Per serving: calories, 294; total fat, 15 g; saturated fat, 2 g; cholesterol, 34 mg

Nutritional analysis provided by Self