Honey-Hoisin Glazed Chicken Wings
4 cloves garlic, minced
1/2 cup hoisin sauce
1 tablespoon soy sauce
1/4 cup chile-garlic sauce
2 pounds chicken wings, split
Kosher or sea salt, to taste
Fresh cracked black pepper, to taste
Heat a saucepan over medium heat. Sweat the chopped garlic in a small amount of olive oil.
Add hoisin, soy sauce and chile-garlic sauce. Reduce heat to low and simmer the sauce for about 3 to 5 minutes or until thickened. Set aside
Rinse the chicken wings and pat them dry. Generously season the chicken with salt and black pepper.
Toss the wings until evenly coated and place on a cookie sheet
Heat oven to 350 degrees. Bake the wings until cooked through and crispy, 15-20 minutes
Drizzle with lemon juice and top with scallions