Zesty Lemon Chia Pudding

YIELDS 4 SERVINGS

You will need:

• 3 1/2 cups Unsweetened Almond Milk

• 1/2 cup Lemon Juice

• 2 tbsps Maple Syrup (or honey)

• 2 tsps Vanilla Extract

• 1 cup Chia Seeds

Directions:

1. In a large bowl, combine the almond milk, lemon juice, maple syrup and vanilla extract. Whisk in the seeds and mix well. Let sit in the fridge overnight or for at least 4 hours.

2. To serve, divide between bowls or mason jars. Enjoy!

NOTES

• Optional Toppings

  Fresh berries, sliced kiwi, coconut, pumpkin seeds, hemp seeds, almonds, sliced banana or bee pollen.

• Leftovers

  Keeps well in the fridge for 3 to 4 days.