You will need:

• 1 tsp Coconut Oil

• 1 Apple (diced)

• 1/2 tsp Cinnamon (ground)

• 2 tbsps Almond Butter

Directions:

1. Heat the coconut oil in a small skillet over low heat. Add the diced apples and saute for about 8 to 10 minutes, until softened. Sprinkle with cinnamon and remove from heat.
2. Transfer the warm apples to a bowl and drizzle with almond butter. Enjoy!

Notes:

• Nut-Free

  Use sunflower seed butter instead of almond butter.

• No Apples

  Use pears or plantains instead.