You will need:
1 tsp Coconut Oil
1 Apple (diced)
1/2 tsp Cinnamon (ground)
2 tbsps Almond Butter
- Heat the coconut oil in a small skillet over low heat. Add the diced apples and saute for about 8 to 10 minutes, until softened. Sprinkle with cinnamon and remove from heat.
- Transfer the warm apples to a bowl and drizzle with almond butter. Enjoy!
Nut-FreeUse sunflower seed butter instead of almond butter.
No ApplesUse pears or plantains instead.