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YOU WILL NEED:

• 1 Cucumber (divided)

• 1 cup Plain Greek Yogurt

• 1 Garlic (clove, minced)

• 1/2 Lemon (juiced)

• 2 tbsps Mint Leaves (fresh, finely chopped)

• 1/2 tsp Sea Salt

DIRECTIONS:

1. Slice off 1/4 of the cucumber and set the remainder aside.

2. Slice the 1/4 portion of cucumber in half. Scoop out the seeds and discard. Grate the remaining cucumber then squeeze out as much liquid as possible. Transfer to a mixing bowl.

3. Stir in yogurt, garlic, lemon juice, mint and sea salt until thoroughly combined. Transfer to a serving bowl.

4. Slice the remaining cucumber into slices and serve with tzatziki. Enjoy!

NOTES:

• Dairy-Free

  Use a plain dairy-free yogurt instead of Greek yogurt.

• No Mint

  Use dill instead.

• Storage

  Best enjoyed immediately but will keep in an airtight container up to 2 days in the fridge. Stir well before serving.