Tzatziki with Cucumber Slices
Aug 14, 2018
YOU WILL NEED:
1 Cucumber (divided)
1 cup Plain Greek Yogurt
1 Garlic (clove, minced)
1/2 Lemon (juiced)
2 tbsps Mint Leaves (fresh, finely chopped)
1/2 tsp Sea Salt
1. Slice off 1/4 of the cucumber and set the remainder aside.
2. Slice the 1/4 portion of cucumber in half. Scoop out the seeds and discard. Grate the remaining cucumber then squeeze out as much liquid as possible. Transfer to a mixing bowl.
3. Stir in yogurt, garlic, lemon juice, mint and sea salt until thoroughly combined. Transfer to a serving bowl.
4. Slice the remaining cucumber into slices and serve with tzatziki. Enjoy!
Dairy-FreeUse a plain dairy-free yogurt instead of Greek yogurt.
No MintUse dill instead.
StorageBest enjoyed immediately but will keep in an airtight container up to 2 days in the fridge. Stir well before serving.