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Roasted Pear French Toast

Roasted Pear French Toast


  • 1 Pear (sliced)

  • 2 Egg

  • 2 tbsps Ground Flax Seed

  • 2 tbsps Unsweetened Almond Milk

  • 1 tsp Cinnamon

  • 4 slices Rye Bread

  • 1 tbsp Coconut Oil


  1. Preheat oven to 375F and line a baking sheet with parchment paper. Lay the pear slices on the baking sheet and roast them for 20 minutes, turning halfway.
  2. Beat together the eggs, ground flax, almond milk, and cinnamon. Dip the bread in this mixture to absorb.
  3. Heat the coconut oil in a skillet over medium heat. Add the soaked bread slices and cook for about 3 minutes per side, or until they are cooked through.
  4. Divide the French toast slices onto plates and top with the roasted pear slices, and a sprinkle of cinnamon. Enjoy!
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