1 Pear (sliced)
2 tbsps Ground Flax Seed
2 tbsps Unsweetened Almond Milk
1 tsp Cinnamon
4 slices Rye Bread
1 tbsp Coconut Oil
- Preheat oven to 375F and line a baking sheet with parchment paper. Lay the pear slices on the baking sheet and roast them for 20 minutes, turning halfway.
- Beat together the eggs, ground flax, almond milk, and cinnamon. Dip the bread in this mixture to absorb.
- Heat the coconut oil in a skillet over medium heat. Add the soaked bread slices and cook for about 3 minutes per side, or until they are cooked through.
- Divide the French toast slices onto plates and top with the roasted pear slices, and a sprinkle of cinnamon. Enjoy!