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Green Chicken Sliders

Green Chicken Sliders

Yield: 4 Servings

You will need:

  • 1 lb Extra Lean Ground Chicken

  • 1 tsp Oregano (dried)

  • 3/4 tsp Sea Salt

  • 2 cups Kale Leaves (very finely chopped)

  • 2 cups Broccoli (very finely chopped)

  • 1 tbsp Extra Virgin Olive Oil

  • 1 head Boston Lettuce

Directions: 

1. Combine all ingredients except the lettuce in a bowl and mix well. Form the mixture into even sliders, about 3 inches in diameter, and set aside.

2. Preheat grill to medium heat.

3. Cook the sliders for about 8 to 10 minutes per side, or until cooked through.

4. Serve patties in a lettuce wrap with your toppings of choice. Enjoy!

Notes: 

  • Serving Size

    One serving is equal to two sliders.
  • More Carbs

    Serve on a bun or on top of rice.
  • Topping Ideas

    Mustard, cheese, pickles, tomato, lettuce, onion, avocado, sour cream or plain Greek yogurt.
  • Leftovers

    These keep well in an airtight container in the fridge up to three days or freeze for up to three months.
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