Yield: 4 Servings

You will need:

• 1 lb Extra Lean Ground Chicken

• 1 tsp Oregano (dried)

• 3/4 tsp Sea Salt

• 2 cups Kale Leaves (very finely chopped)

• 2 cups Broccoli (very finely chopped)

• 1 tbsp Extra Virgin Olive Oil

• 1 head Boston Lettuce

Directions: 

1. Combine all ingredients except the lettuce in a bowl and mix well. Form the mixture into even sliders, about 3 inches in diameter, and set aside.

2. Preheat grill to medium heat.

3. Cook the sliders for about 8 to 10 minutes per side, or until cooked through.

4. Serve patties in a lettuce wrap with your toppings of choice. Enjoy!

Notes: 

• Serving Size

  One serving is equal to two sliders.

• More Carbs

  Serve on a bun or on top of rice.

• Topping Ideas

  Mustard, cheese, pickles, tomato, lettuce, onion, avocado, sour cream or plain Greek yogurt.

• Leftovers

  These keep well in an airtight container in the fridge up to three days or freeze for up to three months.