Green Chicken Sliders
Jul 23, 2018
Yield: 4 Servings
You will need:
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1 lb Extra Lean Ground Chicken
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1 tsp Oregano (dried)
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3/4 tsp Sea Salt
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2 cups Kale Leaves (very finely chopped)
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2 cups Broccoli (very finely chopped)
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1 tbsp Extra Virgin Olive Oil
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1 head Boston Lettuce
Directions:
1. Combine all ingredients except the lettuce in a bowl and mix well. Form the mixture into even sliders, about 3 inches in diameter, and set aside.
2. Preheat grill to medium heat.
3. Cook the sliders for about 8 to 10 minutes per side, or until cooked through.
4. Serve patties in a lettuce wrap with your toppings of choice. Enjoy!
Notes:
-
Serving Size
One serving is equal to two sliders. -
More Carbs
Serve on a bun or on top of rice. -
Topping Ideas
Mustard, cheese, pickles, tomato, lettuce, onion, avocado, sour cream or plain Greek yogurt. -
Leftovers
These keep well in an airtight container in the fridge up to three days or freeze for up to three months.

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