You will need:

• 2 cups Blueberries (fresh or frozen, not wild)

• 1/4 cup Plain Greek Yogurt

Directions:

1. In a bowl, combine blueberries and yogurt until well coated
2. Line a baking sheet with parchment paper. Transfer individual yogurt covered blueberries evenly to the sheet in an even layer.
3. Freeze for at least 30 minutes before transferring to a freezer bag or a freezer safe storage container. Continue to store in the freezer until ready to eat!

• Dairy-Free & Vegan

  Use a dairy-free yogurt such as coconut or almond if desired.