Frozen Yogurt Covered Blueberries
Jun 19, 2018
You will need:
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2 cups Blueberries (fresh or frozen, not wild)
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1/4 cup Plain Greek Yogurt
Directions:
- In a bowl, combine blueberries and yogurt until well coated
- Line a baking sheet with parchment paper. Transfer individual yogurt covered blueberries evenly to the sheet in an even layer.
- Freeze for at least 30 minutes before transferring to a freezer bag or a freezer safe storage container. Continue to store in the freezer until ready to eat!
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Dairy-Free & Vegan
Use a dairy-free yogurt such as coconut or almond if desired.

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