Chia Seed Breakfast Popsicles
1 cup Plain Greek Yogurt 1/2 cup Unsweetened Almond Milk 2 tbsps Raw Honey
1 tbsp Chia Seeds
1/3 cup Strawberries (sliced into small
1 Peach (sliced into small pieces)
1/3 cup Pineapple (sliced into small
1/2 cup Granola
1. In a medium sized mixing bowl, combine the yogurt, almond milk, honey, and chia
seeds. Mix well.
2. Fill popsicle moulds about 1/4 of the way with the yogurt mixture then drop in the fruit.
Spoon more of the yogurt mixture in to cover the fruit. To burst any air-pockets in your
popsicles, press down on the mixture with a spoon.
3. Sprinkle the granola into the moulds to cover the yogurt and fruit, and press down with a
spoon so that it gets incorporated with the yogurt mixture.
4. Freeze for at least 5 hours. When you're ready to eat, leave on the counter for 10
minutes before removing from moulds, so they will slide out effortlessly. Enjoy!
Vegan - Use unsweetened coconut yogurt and replace honey with maple syrup.
Mix it Up - Use any fruit that is in season, or any fruit that you have on hand.
DIY Granola Options - Make our Banana Coconut Granola or Paleo Granola.