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January Weekly Tip#2 - Black Tea

Posted: 01/09/2012

1. DRINK BLACK TEA

Surprise: You don't have to spend big bucks on fancy green tea to get a potent antioxidant health brew. Regular black tea is super healthy as well. Why? It's packed with flavanoids (protective compounds that neutralize health-damaging particles called free-radicals), plant chemicals that retard aging and help our bodies fend off disease. Plus, studies show tea sippers have less skin wrinkling as they age. So take a healthy tip from the Brits and take a tea break in the afternoon—Cheerio and all that sort of thing…to your health!

January Tip #1- Eat Dark Red Kidney Beans

Posted: 01/02/2012

1. EAT DARK RED KIDNEY BEANS!

Don't be fooled by their small size, beans pack a huge nutritional punch. They are loaded with figure-friendly protein, filling fiber, energizing B vitamins and heart-healthy antioxidants. Go for the dark red kidney beans, as this variety takes the budget super-food prize because they have one of the highest antioxidant counts of all beans and cost the least, a mere buck a can. Add kidney beans to your favorite chili recipe or mash them with some chicken broth, sautéed onion and garlic for a creamy dip. Toss them in your salad, but just be sure to give the canned beans a quick rinse to get rid of the excess sodium. The culinary bean possibilities are endless…so eat up!

Weekly Nutrition Tip, Dec. #2

Posted: 12/13/2011

Eat CRANBERRIES! It’s holiday time so make sure you go for those super-nutritious, low-calorie cranberries!

Weekly Nutrition Tip, Dec. #1

Posted: 12/08/2011

Try KALE! Few foods on earth can compare, nutrition-wise, to this leafy green—a true superfood. The dark green hue is a giveaway that kale is packed with vitamins, minerals and health-enhancing antioxidants such as beta-carotene. What’s more, kale’s filling fiber, bone-building calcium and heart-healthy omega-3 fatty acids have been shown to help support the...