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Roasted Asparagus
Posted: 09/07/2011
Yield: 4 servings (serving size: ¼ of recipe, 118 grams or ~ 4 ounces)1 pound fresh asparagus1 tablespoon extra virgin olive oil1 teaspoon balsamic vinegarSalt and white pepper to taste, optionalDirectionsPreheat grill or broiler (medium high heat). Trim and discard tough ends from the bottom of the asparagus spears. Lightly coat asparagus spears with oil. Grill over high...
