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Common Food Misconceptions: Sorting out fact from fiction

Posted: 07/15/2014

First we are told to avoid fat, now we are told to eat fat—just make sure it’s the “good” kind. Eggs are full of cholesterol and cause heart disease, but no, wait, eggs are healthy and don’t cause heart disease…Oh boy, nutrition advice can definitely be confusing! This situation is most likely due the endless contradictory nutrition messages...

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Where can I get calcium in my diet other than dairy products?

Posted: 05/28/2014

Billy PrattFT Avon"Good non-dairy sources of calcium include leafy greens, almonds, oranges and fish bones (the kind that get softened when prepared such as salmon or even sardines).  You can also look for calcium-fortified foods which are usually clearly marked on the package or bottle itself."Kelly BlackwinFT Santa Monica"Tofu.  A half cup of this protein-packed soy...

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Protein Bars: Pros and Cons

Posted: 05/06/2014

Let’s face it: Protein bars are an incredibly convenient (and tasty) way to take the edge off your hunger.  Throw them in your backpack, purse or gym bag and you have an easy way to get some extra grams of protein into your diet. They can help you gain or lose weight, depending on your goals.Let’s take a look at how the different bars’ ingredients stack...

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Nutrient Timing: The Ins & Outs of Fueling for Activity

Posted: 04/25/2014

“You are what you eat,” is a common saying. But when it comes to optimizing the nutrients you put into your body, when you eat can be a significant factor to your body’s performance and energy levels.By using a concept known as nutrient timing you can fine-tune your body’s performance, recovery and metabolism by being deliberate with...

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Four Foods You Never Thought To Eat For Breakfast

Posted: 04/17/2014

Mom was right when she said that breakfast is the most important meal of the day. After all, breakfast means “breaking the fast,” starting your day after a night of not eating with the energy and nutrition you need.  A healthy breakfast can help you concentrate better, give you strength and even help you to maintain a healthy weight.One important tip: Adding...

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What foods are healthier than I probably think they are?

Posted: 04/16/2014

Matt GriffithFT Spokane"Red meat is losing its stigma as a contributor to heart disease and expanding waistlines, as long as it is consumed in moderation and you're picking the lean cuts. New studies have shown that saturated fat, in moderation, may not be as bad as originally thought. Another study shows that the conjugated linoleic acid (CLA) found mostly...

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Aspartame – A Hidden Schedule II Narcotic

Posted: 04/15/2014

What? That can’t be right, you are likely thinking.It is.The methanol in aspartame affects the dopamine system of the brain causing addiction. Methanol, or wood alcohol, is classified as a severe metabolic poison.Aspartame is a dipeptide molecule produced by joining phenylalanine and aspartic acid. Aspartame itself does not occur naturally but is a manufactured substance....

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Eating Organically: Does It Really Matter

Posted: 04/11/2014

Organic labels are populating every aisle of the grocery store these days, making options to eat chemically free a lot more available than they used to be. But with so many organic options out there, it’s important to consider what eating organic actually means and when it’s more advisable to pick organic foods over traditional options.To help streamline your grocery...

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Top Five Green Superfoods

Posted: 03/14/2014

It’s nearly spring and St. Patrick’s Day is right around the corner. While the food most commonly associated with the holiday is typically fat-and-calorie-laden “Irish fry” fare such as corn beef and cabbage, Irish stew and black pudding, there is no reason why you can’t celebrate the luck of the Irish by lightening up your day with healthy green...

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WHO: Daily sugar intake 'should be halved'

Posted: 03/05/2014

http://www.bbc.co.uk/news/health-26449497

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